Microwave Bread and Butter Pickles
1 cup sugar
1 cup white vinegar
1/2 cup water
2 tablespoons salt
1 (or 2) teaspoons dried minced garlic (depending on your taste)
1 teaspoon mustard seeds
1/2 teaspoon celery seeds 1 tsp tumeric
1 medium onion, peeled and sliced thin
3 pounds pickling cucumbers, sliced
Mix all (except onions and cucumbers) in a large microwave safe bowl. Then, stir in cucumbers and onions. Microwave 9 minutes on high, stopping to stir every 3 minutes. Remove from microwave and cool (room temp). Cover and refrigerate overnight
before placing in jars. Distribute the juice evenly if you use more than one jar. Store in your refrigerator.
Posted: Saturday 21st January 2006, 11:12 PM
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