Southern-Style Cournbread Stuffing
Traditionally, cornbread stuffing, also called dressing, is a regular holiday favorite. Either served as a side dish place inside your turkey's cavity.
1 cup of melted butter
1 large onion, chopped
1 cups celery (with leaves), chopped
8 cups of crumbled corn bread
1 1/2 (approximately) teaspoons of.sage (to taste)
1-2 cups of turkey (or chicken) broth
salt and pepper to taste
Preheat your oven to 350 degrees. Crumble your cornbread bread into a large bowl. Add all of the ingredients mixing completely, while adding enough broth until absorbed by the cornbread - BUT leaving it a tad over-moist for baking. Put your stuffing mixture into a lightly-buttered baking dishe. Bake approximately 20-30 minutes, until slightly your stuffing is brown).
Want to know MORE about Stuffing (or dressing)? Read Here!
Posted: Wednesday 26th November 2008, 12:59 PM
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