Cabbage Casserole

4 cups shredded cabbage
1 can cream of celery soup
2/3 cup mayonnaise
1 cup milk
1 stick butter
1 cup shredded cheddar cheese
2 or 3 cups crushed corn flakes

Cook cabbage (in water) for about 10 minutes, then drain. Melt butter and mix with corn flakes. Put half the mixture on the bottom of a standard baking dish (9x13). Mix cabbage, mayo, cheese, soup, and milk together. Pour in dish and cover with remaining corn flake mixture. Bake at 350 degrees for 1 hour.

Posted: Tuesday 12th April 2005, 1:23 PM

Go BACK to: The Homestyle Cooking Blog