With St. Patrick’s Day coming up tomorrow, I figured I’d give you some Irish tastes for the day! Put on your green apron and lets get cooking some Irish Stew with beef (instead of lamb or mutton). Now, this one is a bit more difficult, but I’ll guarantee that it’ll be filling and inexpensive to make!

By the way, for a bit of history about Irish Stew, Click Here! And…If you’re going to have a party to celebrate St. Patrick’s Day, check out my personal recipe for a zesty dip!

The Quick and Simple Homestyle Cook Webcast…
(Irish Stew with Beef)
Listen Below:

Podcast: Download (duration: 2:25 — 1.7MB)

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